In this account of the age-old culinary traditions of the Khoi-Khoin, is also told the story of their culture and lifestyle from then to now. The story of their music and their ramkie with just one string, of their dress, their eating utensils and their dwelling places, and even a description of how a matjies-hut is made, is included in this publication. The stories told by the real Khoi-Khoin people, who can still remember how things were done, a few decades back – and are still being practiced in some places – creates in this title an exceptional reading experience, along with the 300 picturesque photographs by Volker Micros.